Meetings, Events & Conferences

Conference Services Information

Parking

During the academic year, parking arrangements must be made in advance for large groups coming to campus during the week. Throughout the summer, parking is available in the parking lot nearest your destination.

Television

Television Sets for public use are in the lounges of each of the Residence Halls. All rooms are cable ready for those who have brought their own sets.

Laundry

Public Laundry facilities are located in each of the Residence Halls. For the safety of your belongings, do not leave your laundry unattended.

ATM Machine

An ATM Machine is located in the Student Union, just outside the commons area.

Flyer's Den

The Flyer's Den is located on the lower level of the Student Union. Featuring a snack bar, pool tables, video games, televisions and CD Jukebox, the Flyer's Den is a great place to relax and have a good time. During the summer months the Den is open Monday through Friday from 11:00 a.m. - 2:00 p.m. or by special arrangement for your group, check your group's itinerary for details.

Student Recreation and Fitness Center

The Student Recreation and Fitness Center is available for use by Conference guests during regular hours of operation. Guest passes may be purchased at the Recreation Center Front Desk, please bring a photo ID and a change of tennis shoes. A five use pass is $20.00, a single use pass is $5.00. Depending upon the nature of your group, the Student Recreation & Fitness Center may be devoted exclusively to your purposes. Check with your group's itinerary for details.

Mail Room

The University's Mail Room is located in De La Salle Hall South. The mail room offers stamps for sale and accepts mail for the US Post Office. Mail Room hours are Monday through Friday 9:00 a.m. - 4:30 p.m. A mail box is located outside the main entrance to the Learning Resource Center.

Dining Hall

A lanyard ID is issued to Conference Groups who are eating in University Dining Facilities. Please bring your ID card to all meals and present it to food service personnel.

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