Happy Thanksgiving

We will be closing early this Wednesday and will remain closed until Sunday, Dec 1st.  We will see all of you Flyers, then!

Here are a few recipes presented to you from students and library staff for your Thanksgiving meals with your families…Enjoy!

Easy Buffalo Chicken Egg-rolls

1 rotisserie chicken

1-2 packs cream cheese

1 pack egg-roll wrapper

Deep fryer or oil and a deep pan

Hot sauce!

  1. Shred the chicken into small pieces
  2. Mix with cream cheese block and hot sauce
  3. Scoop into egg-roll wrappers
  4. Roll egg-rolls
  5. Fry until fully golden (not burnt!)

Sweet Potato Pie

  • Sweet potatoes
  • wash them
  • peel them
  • chop them
  • put cinnamon and nutmeg
  • brown sugar
  • add butter
  • mash the potatoes
  • fill pie pan with potatoes
  • put in oven at 400 degrees
  • toothpick the pie to check if it’s smooth clean
  • after about 20 min
  • set outside to cool
  • cut and serve

Green Bean Casserole

serves 6     Preheat oven to 350

4 cans of green beans (I like to combine cut and french or long)

2 cans of cream of mushroom soup

4 Tablespoons milk or cream

1 block of cheddar cheese

1 can of french fried onions

salt and pepper to taste

  1. Combine the green beans and soup with the milk or cream and stir together.
  2. Shred all of the cheese and put 3/4 of it into the green bean mixture.
  3. Incorporate half of the french fried onions into the mixture.
  4. Add salt and pepper to taste.
  5. Spread mixture into a large casserole dish and put down a layer or cheese, then the rest of the onions, followed by another sprinkling of cheese.
  6. Put into the oven for 30minutes.
  7. Let cool slightly, and serve.

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