COURSE: 02-357 Biochemistry II-Nutritional Biochemistry (3)|
A study of the chemistry of carbohydrates, lipids, and proteins as sources of nutrition is the focus of this course. The biochemical processes that utilize these foodstuffs, as well as the impact of minerals and vitamins on the cellular mechanisms, are addressed. (See 03-407.) Prerequisite: 02-115 or equivalent and 03-225.